CARAMEL APPLE COCKTAIL Your fall favorite childhood treat, all grown-up! I love how caramel sauce is actually used to rim the glass, and the thin slice of apple garnish? Gorgeous. The best part is that can enjoy this cocktail chilled OR warm! I'm the kind of person who can do chilled...
THE BLACK GOBLIN If a drink titled "The Black Goblin" doesn't get you in the spooky spirit, NOTHING WILL! A warmer spin off a White Russian, this TEQUILA cocktail combo is fulfilling all of my Halloween fantasies. The rim actually has chocolate in it! Which is such a wonderful touch for...
Chef Wanda Clark Photos & Interview by Editor Faythe Hall Ever since I can remember I have always loved being in the kitchen. The sounds, emotions, and oh the aroma! I have always enjoyed the experience of food since I was a child. Some of my fondest childhood memories take place...
THE LOCAL FISHER WOMAN Owner of WhiteHouse Seafood, Karen met her husband when he moved next door to her off exit 7. Thinking he was just another retired man who enjoyed time out on the coastal Georgia waters, she agreed on a boat ride and oyster gathering. She laughs when...
If there is any good that can come of the mandatory bar and restaurant dining-in closures across the state—aside from, of course, slowing the spread of COVID-19—it’s seeing how the resilient hospitality industry has come together to support one another during these surreal times. #eatlocalcamden  Supporters of the city’s dining...